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Handbook of Nutraceuticals and Functional Foods (Hardcover)

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about this item

This handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise. It provides an evidence-based and authoritative review of the prophylactic properties exerted by food components, foods, and dietary patterns. It includes information on the chemical properties, dietary sources, intakes, efficacy, health effects, and safety of each bioactive compound, functional food, or nutraceutical. This edition contains many new topics, including inflammation relief, exercised-induced immunity, Alzheimer’s disease, and dementia.

Number of Pages: 648
Genre: Technology
Series Title: Modern Nutrition
Format: Hardcover
Publisher: Taylor & Francis
Language: English
Street Date: March 15, 2019
TCIN: 51966982
UPC: 9781498703727
Item Number (DPCI): 248-37-5645

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