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Handbook of Pineapple Technology : Production, Postharvest Science, Processing and Nutrition (Hardcover)

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About this item

Pineapple is the third most important tropical fruit in the world, with production occuring throughough the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America.

This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make this the definitive pineapple handbook.

Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the ultimate guide for scientists in the food industries specializing in fruit processing packaging and manufacturing. It is also a useful resources for educators and students of food technology and food sciences as well as research centers and regulatory agencies around the world.
Number of Pages: 304
Genre: Technology
Format: Hardcover
Publisher: John Wiley & Sons Inc
Author: Maria Gloria Lobo & Robert E. Paull
Language: English
Street Date: February 6, 2017
TCIN: 52039273
UPC: 9781118967386
Item Number (DPCI): 248-40-0239
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