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Handbook of Vegetable Preservation and Processing (Revised) (Hardcover)

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about this item

This book compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. Vegetables are an important article of commerce for economies and are important to our diet. The objective of this edition is to provide a professional reference book on vegetable preservation and processing including the latest developments and advances in this field. Though the basic theme and objective of the second edition are the same as the first, coverage in the second edition is more comprehensive in terms of depth and breadth.

Edition: Revised
Number of Pages: 969.0
Genre: Technology
Sub-Genre: Food Science
Series Title: Food Science and Technology
Format: Hardcover
Publisher: Taylor & Francis
Language: English
Street Date: November 24, 2015
TCIN: 50551705
UPC: 9781482212280
Item Number (DPCI): 248-08-3536

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