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Healthful Eating As Lifestyle (HEAL) : Integrative Prevention for Non-Communicable Diseases (Hardcover)
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Noncommunicable diseases are chronic diseases of long duration and generally slow progression including cardiovascular diseases, cancers, chronic respiratory diseases, and diabetes. Morbidity and mortality due to non-communicable disease has risen tremendously in both developed and developing countries. This book focuses on evidence of nutrition through healthy eating for controlling, preventing, and treating noncommunicable diseases. It provides strategies users can apply to keep patients motivated for healthful eating, both in developed and the developing countries.