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Healthy Greek Cooking : An Improved Mediterranean Diet (Hardcover) (Anna Naltsatzian Bourla)

Healthy Greek Cooking : An Improved Mediterranean Diet (Hardcover) (Anna Naltsatzian Bourla) - image 1 of 1
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In 2005, the author was diagnosed with breast cancer. She is now cancer free. In her battle to heal herself, this Corfu-born author studied the philosophy and cooking methods of monasteries in Greece, a land where her mother was a well-known chef. Offered here are nearly two hundred recipes for appetizers, salads, vegetables, seafood, meats, and desserts, along with information about wines, cheeses, grains, oils, spices, herbs, and which foods contain which vitamins. Recipes include olive spread, mussels with feta, stuffed cabbage rolls, and baklava.

In 2005, the author was diagnosed with breast cancer. She is now cancer free. In her battle to heal herself, this Corfu-born author studied the philosophy and cooking methods of monasteries in Greece, a land where her mother was a well-known chef. Offered here are nearly two hundred recipes for appetizers, salads, vegetables, seafood, meats, and desserts, along with information about wines, cheeses, grains, oils, spices, herbs, and which foods contain which vitamins. Recipes include olive spread, mussels with feta, stuffed cabbage rolls, and baklava.

Number of Pages: 264.0
Genre: Cooking + Food + Wine, Health + Wellness
Format: Hardcover
Publisher: Pelican Pub Co Inc
Author: Anna Naltsatzian Bourla
Language: English
Street Date: September 18, 2015
TCIN: 16797506
UPC: 9781455620425
Item Number (DPCI): 247-40-2378

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