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Herbs : The Cook's Guide to Flavorful and Aromatic Ingredients (Hardcover) (Jessica Houdret)

Herbs : The Cook's Guide to Flavorful and Aromatic Ingredients (Hardcover) (Jessica Houdret) - image 1 of 1

about this item

Over 150 herb-infused recipes with herby soups, risottos, casseroles, salads, desserts, cakes, preserves and cordials.
Number of Pages: 256.0
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Herbs + Spices + Condiments, Courses + Dishes / General
Format: Hardcover
Publisher: Natl Book Network
Author: Jessica Houdret
Language: English
Street Date: January 7, 2016
TCIN: 50882021
UPC: 9781843097037
Item Number (DPCI): 248-12-3718

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