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Herbs : The Cook's Guide to Using Fresh and Aromatic Ingredients - Reprint by Joanna Farrow (Paperback)

Herbs : The Cook's Guide to Using Fresh and Aromatic Ingredients -  Reprint by Joanna Farrow (Paperback) - image 1 of 1

About this item

A guide to culinary herbs (and how to grow them), with 150 appetizing herb-infused recipes.
Edition: Reprint
Number of Pages: 256
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: Natl Book Network
Author: Joanna Farrow
Language: English
Street Date: September 5, 2017
TCIN: 52142858
UPC: 9781843095507
Item Number (DPCI): 248-41-7817
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$10.19
MSRPwas $14.99

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