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Heritage Baking - by Ellen King (Hardcover)

Heritage Baking - by  Ellen King (Hardcover) - image 1 of 1
Heritage Baking - by  Ellen King (Hardcover) - image 1 of 1
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About this item


Number of Pages: 224

Genre: Cooking + Food + Wine

Sub-Genre: Courses & Dishes

Format: Hardcover

Publisher: Chronicle Books

Book theme: Bread

Author: Ellen King

Language: English

Street Date: October 23, 2018
TCIN: 53740229
UPC: 9781452167879
Item Number (DPCI): 248-00-2175


".There's nowhere else you can get such good bread made with flour that been so thoughtfully sourced... Here, Ellen shows you how to do it." -- Mark Bittman, author of the How to Cook Everything series

A new, fresh take for the home baker's cookbook canon: No matter if you're a novice or expert, Heritage Baking will help you discover the way artisanal flours can add layers of flavor and texture. When combined with a natural starter and long fermentation, these baked goods can even be enjoyed by those who have difficulty with gluten.

- Includes 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries for a wide range of artisanal flours that are readily available to home bakers
- Find in-depth master tutorials to starters, country loaves, and adjusting recipes for different flours. Plus, step-by-step photography sequences help visual learners get these fundamentals just right
- Recipes include one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more so you'll have the perfect recipes to go with breakfast, lunch, and dinner

Heritage Baking is the go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor.

- The recipes in Heritage Baking were developed to spotlight the fresh local flours that are becoming more available to bakers everywhere
- Ellen King is co-owner and head baker at Hewn Bakery in Illinois. Amelia Levin is a cookbook author, food consultant, and writer. John Lee is a food and lifestyle photographer

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