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Hidden Persuaders in Cocoa and Chocolate : A Flavor Lexicon for Cocoa and Chocolate Sensory

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Hidden Persuaders of Cocoa and Chocolate: A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals provides an overview of the tastes, aromas and notes describing cocoa and chocolate. In addition to exploring tastes, aromas and notes, the book broadens the language for describing chocolate by relating tasting experiences to the process of pairing flavors. This resource, designed for both academics and those working in research and development, equips the reader to describe these attributes in a sensory language for the purposes of new product development or quality improvement.

  • Provides an overview of the tastes, aromas and notes describing cocoa and chocolate
  • Features scientific explanations of the volatile and non-volatile aspects of each flavor
  • Contains science-based categorization of taste, various aromas, trigeminal sensations and atypical flavors
Number of Pages: 143
Genre: Technology
Format: Paperback
Publisher: Elsevier Science Ltd
Author: Renata Januszewska
Language: English
Street Date: February 1, 2018
TCIN: 53502711
UPC: 9780128154472
Item Number (DPCI): 248-73-9727
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$44.92
MSRPwas $49.95
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