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High-Protein Vegetarian Cookbook : Hearty Dishes That Even Carnivores Will Love (Hardcover) (Katie

High-Protein Vegetarian Cookbook : Hearty Dishes That Even Carnivores Will Love (Hardcover) (Katie - image 1 of 1

About this item

Where do vegetarians get their protein? From delicious plant-based foods, including beans, nuts, quinoa, raw cocoa, and even dairy. These ingredients are used to their best advantage in this new cookbook. As a vegetarian living with a meat-eating guy, the author has developed recipes for every time of day (or night) that are deliciously satisfying and high in protein. With recipes like Fresh Veggie Quinoa Salad with Lemon Tahini Dressing, Mushroom and Wild Rice Burgers, Quick and Hearty Vegetarian Chili, and Dark Chocolate Black Bean Brownies, the results are outrageously tasty—and completely vegetarian!
Where do vegetarians get their protein? From delicious plant-based foods, including beans, nuts, quinoa, and even raw cocoa. These ingredients are used to their best advantage in this new cookbook. As a vegetarian living with a meat-eating guy, the author has developed recipes for every time of day (or night) that are deliciously satisfying and high in protein. With recipes like Fresh Veggie Quinoa Salad with Lemon Tahini Dressing, Mushroom and Wild Rice Burgers, Quick and Hearty Vegetarian Chili, and Dark Chocolate Black Bean Brownies, the results are outrageously tasty?and completely vegetarian!
Number of Pages: 192
Genre: Cooking + Food + Wine
Sub-Genre: Vegetarian
Format: Hardcover
Publisher: W W Norton & Co Inc
Author: Katie Parker & Kristen Smith
Language: English
Street Date: January 5, 2015
TCIN: 16473512
UPC: 9781581572636
Item Number (DPCI): 247-34-4869
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$17.89
MSRPReg: $23.95 Save $6.06 (25% off)
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Guest reviews

2
overall: 3 out of 5 stars, see all reviews

Most recent reviews

Will even make meat eaters happy

(would recommend)
5 out of 5 stars
llittizzio 2 years ago
I borrowed this book from the library when it was the cookbook club selection of the month. As I was trying to decide when recipe to make and share, I realized that I had about 20 little post-it flags marking recipes I wanted to try. After making the banana pancakes, I figured I might as well just b...see moreof the reviewer's review
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