Hinode Jasmine Thai Hom Mali rice is a premium variety of fragrant grains indigenous to the tropical climate of Southeast Asia. Experiment with Asian fruits, vegetables and sauces to create curries, salads and stir-fries.
1. Find desired servings in rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Bring water to boil in a saucepan. 4. Stir in rice, cover with lid, and simmer on low for 15-20 minutes or until moisture is absorbed. 5. Remove from heat, fluff and serve. Note: For softer rice add 1/4 cup more water and cook for 5 minutes longer. For firmer rice add 1/4 cup less water and cook for 5 minutes less.
Rice Cooker: 1. Follow the rice cooker directions or use the rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Add rice and water, stir, close lid, and start rice, cooker. Use white rice setting if available. 4. Rice is ready when rice cooker switches to warm setting. Fluff and serve. Note: Rice to water ratio varies by rice cooker.
Rice Measurement Chart:
1 cup rice (uncooked), 1-3/4 cups water yields (cooked rice) 3 cups, 4 servings (1/4 cup uncooked rice per serving).
2 cups rice (uncooked), 3 cups water yields (cooked rice) 6 cups, 8 servings (1/4 cup uncooked rice per serving).
3 cups rice (uncooked), 4-1/2 cups water yields (cooked rice) 9 cups, 12 servings (1/4 cup uncooked rice per serving). Store in a cool dry place out of sunlight.
Contains: Does not contain any of the 8 major allergens
Serving Size: 2 ounces
Store: In a Dry location at Room temperature
Exterior Container: Plastic Bag
Dietary Needs: Gluten free, 0 grams saturated fat, Kosher
State of Readiness: Ingredient
Servings: 40, Approximate
Package type: Individual item multi-serving
Exterior container weight: 5 pounds
Item Number (DPCI): 212-30-0939
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