product description page
History of Cookbooks : From Kitchen to Page over Seven Centuries - by Henry Notaker (Hardcover)
About this item
"A History of Cookbooks provides a literary and historical overview of the cookbook genre, exploring its development as an important part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature."--Provided by publisher.
Number of Pages: 384
Genre: Cooking + Food + Wine, Literary Criticism
Series Title: California Studies in Food and Culture
Publisher: Univ of California Pr
Author: Henry Notaker
Street Date: September 5, 2017
Item Number (DPCI): 248-48-6212
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.