About this item
While food always has always been and always will be a basic necessity, it has also become a form of art, indicator of culture, and area of technical expertise. From the simple grain of rice to the advent of processed food to the height of foodie culture, The History of Food in 101 Objects delivers a delightful, mouth-watering record of the most influential and life-changing objects in food history.
Number of Pages: 208
Genre: History, Cooking + Food + Wine
Publisher: St Martins Pr
Street Date: August 1, 2017
Item Number (DPCI): 248-37-2035
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