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Home-Made Pickles, Chutneys & Relishes : A Practical Guide to Making Delicious Preserves at Home, with
About this item
Over 85 tasty recipes for a complete range of pickles, chutneys and relishes to add robust and exuberant flavors to every snack or main dish.
Number of Pages: 128
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Herbs + Spices + Condiments, Methods / Canning + Preserving
Publisher: Natl Book Network
Author: Catherine Atkinson
Street Date: December 16, 2011
Item Number (DPCI): 248-67-2266
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