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Homemade Liqueurs and Infused Spirits : Innovative Flavor Combinations, Plus Homemade Versions of

Homemade Liqueurs and Infused Spirits : Innovative Flavor Combinations, Plus Homemade Versions of - image 1 of 1

About this item

What do you get when you add flavors and sweetener to vodka, brandy, whiskey, or rum? Homemade liqueurs! You’ll be delighted by how easy it is to make your own versions of popular brands such as Bailey’s, Triple Sec, and Kahlúa, as well as dozens of original flavor combinations. Andrew Schloss shows you the basic techniques for making a liqueur – typically as simple as combining fruit with liquor and sugar, letting the mixture sit for a week, straining, and enjoying – and then provides more than 150 recipes organized by types of flavoring, which include fruits, herbs, spices, nuts and seeds, vegetables, coffee, tea, chocolate, cream, caramel, honey, and butterscotch. Schloss also shows you how to make infused spirits, which are flavored but don’t contain sweeteners. And finally, he offers 80 recipes for irresistible cocktails you can make with your homemade liqueurs and infused spirits. Cheers!

What do you get when you add flavors and sweetener to vodka, brandy, whiskey, or rum? Homemade liqueurs! You?ll be delighted by how easy it is to make your own versions of popular brands such as Bailey?s, Triple Sec, and Kahlúa, as well as dozens of original flavor combinations. Andrew Schloss shows you the basic techniques for making a liqueur ? typically as simple as combining fruit with liquor and sugar, letting the mixture sit for a week, straining, and enjoying ? and then provides more than 150 recipes organized by types of flavoring, which include fruits, herbs, spices, nuts and seeds, vegetables, coffee, tea, chocolate, cream, caramel, honey, and butterscotch. Schloss also shows you how to make infused spirits, which are flavored but don?t contain sweeteners. And finally, he offers 80 recipes for irresistible cocktails you can make with your homemade liqueurs and infused spirits. Cheers!

Number of Pages: 263
Genre: Cooking + Food + Wine
Sub-Genre: Beverages / Wine + Spirits
Format: Paperback
Publisher: Workman Pub Co
Author: Andrew Schloss
Language: English
Street Date: November 19, 2013
TCIN: 16022428
UPC: 9781612120980
Item Number (DPCI): 247-16-5294
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$16.10
MSRPReg: $18.95 Save $2.85 (15% off)
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