About this item
With a cool aesthetic, vibrant photography and cutting-edge design, Hong Kong Diner is inspired by the unique city where Jeremy Pang grew up, where western sensibilities and food tastes overlap with an ancient cuisine. Featuring a selection of 70 dishes, including bao, buns, hotpots, fried noodles and bubble tea, Hong Kong Diner reveals the recipes of Hong Kong café and street food culture. From easy seafood to instant noodles, to rice balls and sweet delicacies, this is like no other Asian cookbook out there.
Number of Pages: 176
Genre: Cooking + Food + Wine
Publisher: Chronicle Books Llc
Author: Jeremy Pang & Adrienne Katz Kennedy
Street Date: October 3, 2017
Item Number (DPCI): 248-47-8648
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.