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Hormel Cure 81 Classic Dinner Ham (price per lb)

Hormel Cure 81 Classic Dinner Ham (price per lb) - image 1 of 1
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about this item

Hormel® Brown Sugar Cure 81 Quartered Ham provides the classic ham dinner that your family will love. Hardwood smoked and carefully cured, this ham has a subtle and complex flavor that doesn't mask its natural juiciness. The ham comes pre-sliced and ready to enjoy for dinner, on sandwiches or cooked into other dishes.
Contains: Does not contain any of the 8 major allergens
May Contain: Does not contain any of the 8 major allergens, wheat, soy
Serving Size: 4.0 ounces
Country of Origin: United States
Cut of Meat: Ham
Store: In a Refrigerated location at Refrigerated
Exterior Container: Plastic Wrapper
Type of Meat: Pork
Main Ingredient: Meat
State of Readiness: Prepared, heat and serve
Servings: Approximate
Package type: Individual item multi-serving
Seasoning or marinade: Unseasoned
Bone cut type: Boneless
Exterior container weight: 1.75 pounds
TCIN: 15009559
UPC: 037600494113
Item Number (DPCI): 226-08-3398
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California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.


most recent reviews

Surprisingly delicious

(would recommend)
5 out of 5 stars
Seerads 25 days ago
I'm not much of a person that likes cured ham sometimes I can deal with brown sugar or honey cured. I had a cure 81 boneless ham given to me, I decided to put it on my slicer and make sandwiches out of it... then it happened, I took my first bite and immediately fell in love with this ham! I don't k...see moreof the reviewer's review
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Outstanding!!!

(would recommend)
5 out of 5 stars
DesignsbyCm 1 month ago
I was real skeptical about buying a ham without a bone. But, took a chance on this ham and I'm a fan for life now. It's crazy good! I truly was shocked. It's really tender and not too salty. Will continue to buy this ham on and on.see moreof the reviewer's review
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More than 45 years of excellence!

(would recommend)
5 out of 5 stars
SteveO 2 months ago
This ham was first introduced to my college prep senior high school class in our small rural Minnesota town by our esteemed English teacher. She told us that this ham had a signature and an individual serial number. It was guaranteed! I have never been disappointed! Always fantastic!see moreof the reviewer's review
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Why salty!

(would not recommend)
1 out of 5 stars
sparkey 4 months ago
I was looking forward to my ham sandwiches for football weekend playoffs. Also made bean soup and added some of your cure ham to it. Everything came out way salty. Couldn't eat the sandwich, terrible with breakfast eggs. Ruined my soup! Why was it so salty?see moreof the reviewer's review
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Best EVER !!!!!!!!!!!!!!

(would recommend)
5 out of 5 stars
GergZ 5 months ago
It's a tradition now, for the Holidays I always have some of good ole' cure 81 ham. I am having requests now to make sure I have Grandpa Greg's special Ham months ahead of time......I always cross hatch the top and use some Karo syrup / Brown sugar glaze applied several times during the warming up p...see moreof the reviewer's review
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Cure 81 is like an old friend

(would recommend)
5 out of 5 stars
michigan_roots 5 months ago
I have always bought HORMEL® CURE 81® Classic Boneless 1/4 Ham (sliced). It's not only delicious but just right for using in breakfast casseroles, omelettes, and quiche, to name a few. I need the sliced 1/4 ham. Does anyone know where I can find it?see moreof the reviewer's review
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Great Best The best

(would recommend)
5 out of 5 stars
asas ki 11 months ago
These Hormel 81 products are best of the best not only taste but also texture with juicy.see moreof the reviewer's review
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but a problem for the first time

(would recommend)
5 out of 5 stars
Just MS 1 year ago
I am famous for my ham salad, which I made this week for a funeral dinner. I have a large meat grinder and ground a half ham. I have used cure 81 for over 20 years for this recipe and never had this problem; there was a white sinue and it blocked the grinder had to stop and clean the grinder holes 4...see moreof the reviewer's review
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