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How Can It Be Gluten Free Cookbook : Revolutionary Techniques, Groundbreaking Recipes (Paperback)
About this item
Gluten free recipes perfectedSuccessful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.
Provides tips and techniques for creating favorite foods without gluten with recipes for lasagna, fresh pasta, cakes, and biscuits.
Number of Pages: 328
Genre: Cooking + Food + Wine
Sub-Genre: Health + Healing / Allergy
Publisher: Random House Inc
Street Date: March 1, 2014
Item Number (DPCI): 248-95-3924