Book SynopsisYou're being healthy, considerate to the planet and compassionate toward animals - so why is it so hard to navigate life as a vegan? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialize vegan in a world of carnivores. How to be Vegan and Keep Your Friends arms you with 50 recipes you can cook for yourself, your friends and your family (without hearing any complaints!), as well as tips, tricks, and hacks for being a better, more easygoing vegan.
About the AuthorAnnie Nichols is a food writer and stylist based in England. A trained chef, she has worked in restaurants worldwide and run a successful vegan supperclub. She's the author of five cookbooks, and contributes to magazines and publishers.