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How to Cook Gluten-Free : Over 150 Recipes That Really Work (Hardcover) (Elizabeth Barbone)

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Gluten-free, plain and simple.

 

Elizabeth Barbone’s challenge to herself was to create easy gluten-free recipes that she could make on her busiest day. HOW TO COOK GLUTEN-FREE (Lake Isle Press; March 16, 2012; $27.95) is her answer: a straight-forward, comprehensive guide to gluten-free cooking – a must-have resource with real solutions for real people.

 

Just like her previous well-loved book, Easy Gluten-Free Baking (Lake Isle Press, 2009), Elizabeth’s recipes use ingredients that can be found at your local grocery store—nothing too fancy or expensive—so you can put delicious meals on the table without breaking the bank. The recipes have been meticulously tested and perfected, so that in your hands, dishes will come out right every time.

 

Shares gluten-free recipes for meals, snacks, and soups, in a guide that includes essential how-to lessons from equipment to stocking the pantry and offers recipes such as pan-fried mozzarella sticks, easy taco casserole, and waffles.
Number of Pages: 283
Genre: Cooking + Food + Wine
Sub-Genre: Health + Healing / Allergy
Format: Hardcover
Publisher: Natl Book Network
Author: Elizabeth Barbone
Language: English
Street Date: March 16, 2012
TCIN: 13912921
UPC: 9781891105517
Item Number (DPCI): 248-78-5439
$23.75
MSRPReg: $27.95 Save $4.20 (15% off)

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