About this item
Edition: Media Tie-In
Number of Pages: 223
Genre: Cooking + Food + Wine
Publisher: Chronicle Books LLC
Author: Top Chef Staff
Street Date: July 14, 2010
Item Number (DPCI): 059-01-0554
Collects recipes from six seasons of "Top Chef," including clam ceviche, oil-poached arctic char, tandoori pork ribs, and vegan corn tamales.
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