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How to Eat a Lobster : And Other Edible Enigmas Explained - by Ashley Blom (Hardcover)

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About this item

Learn the answers to modern food and etiquette questions with this beautifully illustrated gift book.For adventurous foodies everywhere, How to Eat a Lobster is the perfect handbook for handling every tricky dining situation you can imagine (and a few you can’t) with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll learn the answers to 50 food-related questions you’ve been afraid to ask. (What do you do when crawfish arrive? Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you’re supposed to!) Equal parts cheat sheet and cheerleader, How to Eat a Lobster not only shows you how to open a coconut—it shows you that you can!Topics include: How to Eat CrawfishHow to Eat Raw OystersHow to Eat EscargotsHow to Open a CoconutHow to Slice a Mango How to Use ChopsticksHow to Hold a Wineglass How to Use Bread as a Utensil How to Eat Sushi How to Recover from a Tongue Burn And more!
Number of Pages: 159
Genre: Cooking + Food + Wine, Reference
Format: Hardcover
Publisher: Random House Inc
Author: Ashley Blom
Language: English
Street Date: April 4, 2017
TCIN: 51835729
UPC: 9781594749216
Item Number (DPCI): 248-35-0616
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