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How to Eat a Lobster : And Other Edible Enigmas Explained (Hardcover) (Ashley Blom)

How to Eat a Lobster : And Other Edible Enigmas Explained (Hardcover) (Ashley Blom) - image 1 of 1
$12.99

about this item

Sometimes an evening is going great . . . until the crawfish arrive. Then what do you do? (Answer: Twist and snap off the head. Peel the tail and pull out the meat. Then ****** the juices from the head. Seriously: you’re supposed to!) For every tricky dining situation you can imagine (and a few you can’t), How to Eat a Lobster will show you how to navigate the meal with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll learn the answers to 50 food-related questions you’ve been afraid to ask. Equal parts cheat sheet and cheerleader, How to Eat a Lobster not only shows you how to open a coconut—it shows that you can!
Number of Pages: 159.0
Genre: Cooking + Food + Wine, Reference
Format: Hardcover
Publisher: Random House Inc
Author: Ashley Blom
Language: English
Street Date: April 4, 2017
TCIN: 51835729
UPC: 9781594749216
Item Number (DPCI): 248-35-0616

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