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How to Eat a Lobster : And Other Edible Enigmas Explained (Hardcover) (Ashley Blom)

How to Eat a Lobster : And Other Edible Enigmas Explained (Hardcover) (Ashley Blom) - image 1 of 1

About this item

Learn the answers to modern food and etiquette questions with this beautifully illustrated gift book.For adventurous foodies everywhere, How to Eat a Lobster is the perfect handbook for handling every tricky dining situation you can imagine (and a few you can’t) with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll learn the answers to 50 food-related questions you’ve been afraid to ask. (What do you do when crawfish arrive? Twist and snap off the head. Peel the tail and pull out the meat. Then ****** the juices from the head. Seriously: you’re supposed to!) Equal parts cheat sheet and cheerleader, How to Eat a Lobster not only shows you how to open a coconut—it shows you that you can!Topics include: How to Eat CrawfishHow to Eat Raw OystersHow to Eat EscargotsHow to Open a CoconutHow to Slice a Mango How to Use ChopsticksHow to Hold a Wineglass How to Use Bread as a Utensil How to Eat Sushi How to Recover from a Tongue Burn And more!
Number of Pages: 159
Genre: Cooking + Food + Wine, Reference
Format: Hardcover
Publisher: Random House Inc
Author: Ashley Blom
Language: English
Street Date: April 4, 2017
TCIN: 51835729
UPC: 9781594749216
Item Number (DPCI): 248-35-0616
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$12.99

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