:

product description page

How to Make, Serve and Eat Pasta (Paperback) (Jeni Wright)

How to Make, Serve and Eat Pasta (Paperback) (Jeni Wright) - image 1 of 1

About this item

More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.
Number of Pages: 128
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Pasta
Format: Paperback
Publisher: Natl Book Network
Author: Jeni Wright
Language: English
Street Date: February 28, 2010
TCIN: 11649515
UPC: 9781844766611
Item Number (DPCI): 248-13-3400
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.

Guest reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.