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How to Make, Serve and Eat Pasta (Paperback) (Jeni Wright)

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about this item

More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.
Number of Pages: 128
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Pasta
Format: Paperback
Publisher: Natl Book Network
Author: Jeni Wright
Language: English
Street Date: February 28, 2010
TCIN: 11649515
UPC: 9781844766611
Item Number (DPCI): 248-13-3400

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