About this item
A tour de force of sausage making, including options for gluten free, low fat, or allergiesBeginning with the history, the significance, and the flavors of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary equipment and materials are explained, from how to buy them to how to maintain them.
Number of Pages: 174
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Meat
Publisher: Little Brown & Co
Author: Paul Peacock
Street Date: June 2, 2015
Item Number (DPCI): 248-01-2233
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