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How to Run a Pop-Up Restaurant or Supper Club : Turn Your Passion for Food and Drink into Profit
About this item
This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country’s leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to theme your evening, and pick a fool-proof menu; organize front of house, and keep your customers happy; price your event and get free publicity, avoid licensing and health-and-safety pitfalls; and guarantee your first pop-up is a roaring success. Peppered with case studies from novices and professionals, you’ll learn from other chefs’ successes (and near-successes!) so your own evening runs without a hitch.
Number of Pages: 144
Genre: Business + Money Management
Publisher: Little Brown & Co
Author: Abigail Alldis & William Alldis
Street Date: October 1, 2015
Item Number (DPCI): 248-01-0696
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