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Hunger War : Food, Rations and Rationing 1914-1918 (Hardcover) (Matthew Richardson)

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Richardson, a social historian in the UK, investigates food supply on the British, German, French, Russian, Italian, Austro-Hungarian, and US home fronts and the battlefields during World War I, and its effects on these as well as neutral countries. He describes the causes of food shortages and how countries tried to deal with them, attitudes towards alcohol during the war, the social impacts of food shortages, and how armies fed their troops. Distributed by Casemate. Annotation ©2016 Ringgold, Inc., Portland, OR (protoview.com)
Number of Pages: 290.0
Genre: History
Sub-Genre: Social History, Military / World War I
Format: Hardcover
Publisher: Casemate Pub & Book Dist Llc
Author: Matthew Richardson
Language: English
Street Date: January 19, 2016
TCIN: 50750719
UPC: 9781473827493
Item Number (DPCI): 248-10-5065

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