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I Love My Instant Pot Recipe Book : From Trail Mix Oatmeal To Mongolian Beef Bbq, 175 Easy And Delicious - By Michelle Fagone ( Paperback )

I Love My Instant Pot Recipe Book : From Trail Mix Oatmeal To Mongolian Beef Bbq, 175 Easy And Delicious - By Michelle Fagone ( Paperback ) - image 1 of 1
I Love My Instant Pot Recipe Book : From Trail Mix Oatmeal To Mongolian Beef Bbq, 175 Easy And Delicious - By Michelle Fagone ( Paperback ) - image 1 of 1
$11.97 when purchased online

About this item

Description



Book Synopsis



The cookbook that makes using your Instant Pot easier than ever!

This is the must-have cookbook for the must-have appliance--the Instant Pot!

The Instant Pot has been taking the culinary world by storm--and for good reason. It can speed up cooking by almost six times while using seventy percent less energy than traditional cooking methods.

The "I Love My Instant Pot" Recipe Book features delicious and healthy recipes for the Instant Pot, including Bacony Poblano Hashbrowns, Moroccan Lamb Stew, Bourbon Barbeque Chicken Thighs, and Double Chocolate Cheesecake.

The Instant Pot is the only gadget that can replace a slow cooker, rice cooker, and stockpot, and this is the only cookbook with 175 recipes, including more than 30 paleo and gluten-free recipes, for this device. You will love this collection of breakfasts, sides, soups, appetizers, main dishes, and desserts--instantly!



Review Quotes



"A real, no-nonsense book. It starts out with a short introduction that explains why you should cook with an Instant Pot. Michelle then goes on to explain the different settings on Instant Pots, the different cooking methods, Instant Pot accessories, and how to clean your Instant Pot. I am looking forward to putting it to good use this summer - it should help keep the heat in the kitchen down compared to using my oven."

-- "SouthernKissed.com"

"I can totally relate to the title as I've completely fallen for the easy and efficient way a meal comes together in the Instant Pot. Check out Michelle's Instant Pot recipe book for even more great vegetarian, paleo and gluten free recipes."

-- "The Tasting Page"

"If you haven't heard of the Instant Pot, you're living under a rock! Pick up your favorite new piece of kitchen equipment and a copy of food blogger Michelle Fagone's handy book and start instant-cooking everything!"

-- "Food Republic"

"Making risotto in the Instant Pot or slow cooker is a game changer for risotto lovers. You can have risotto without a lot of fuss. I've already tried a few of the recipes and they are super easy to follow and understand. The cookbook is at an affordable price point and if you're looking for some new and exciting Instant Pot recipes I think you'll really enjoy this cookbook!"-- "365DaysofCrockpot.com"

"The I Love My Instant Pot(R) Recipe Book is about more than just dinner recipes - and it really opened my eyes to the variety of dishes that I can make ... [and] has some really awesome recipes. Michelle's clear instructions on how to use the settings ... eliminates any guesswork with her recipes."

-- "Almost Practical"

"The cookbook offers a simple primer in the beginning about how to cook with the Instant Pot and each setting. The format is very easy to follow. The collection of recipe options in the newly released I Love My Instant Pot Recipe Book offer so many quick options for every meal."-- "Boulder Locavore"

"These incredible recipes make cooking a piece of cake. Most of them you just throw in the Instant Pot and out comes a fabulous meal for your family."-- "A Fork's Tale"

"This book certainly made me think a little more outside of the box when it came to new ways to utilize my Instant Pot."

-- "Good Food Revolution"

"This book has so many wonderful recipes, some of them I had no idea I could even make in my instant pot. Some of the recipes have bright colorful pictures that make you want to make the recipe. This is now my go to book for all things instant pot."-- "My Silly Little Gang"

"This book is the perfect companion piece for my Instant Pot with 175 easy-to-follow recipes that are both quick to pull together and tasty. Not only does Fagone cover Paleo and gluten-free meals, but also vegetarian and gluten-laden options such as mushroom risotto and macaroni and cheese. My absolute favorite recipe is the Sweet Potato Morning Hash -- it's the perfect meal to have after a good workout session. It's a nice combination of savory and sweet and is incredibly easy to prepare."

-- "Fit Bottomed Eats"



About The Author



Michelle Fagone is a recipe developer and food blogger. On her site, CavegirlCuisine.com she shares recipes and knowledge about the health benefits of cooking with local, fresh, non-processed foods. Cavegirl Cuisine has been honored by the Institute for the Psychology of Eating. Michelle is the author of numerous cookbooks including The "I Love My Instant Pot" Recipe Book, The "I Love My Instant Pot" Gluten-Free Recipe Book, The "I Love My Air Fryer" Gluten-Free Recipe Book, and The Everything Air Fryer Cookbook. She lives in Louisville, Kentucky.

Dimensions (Overall): 9.1 Inches (H) x 6.9 Inch (W) x .6 Inch (D)
Weight: 1.25 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 223
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Series Title: I Love My
Publisher: Simon & Schuster
Format: Paperback
Author: Michelle Fagone
Language: English
Street Date: April 4, 2017
TCIN: 52096909
UPC: 9781507202289
Item Number (DPCI): 059-04-8239
Origin: Made in the USA
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 6 inches length x 1 inches width x 9 inches height
Estimated ship weight: 1 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

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3.0 out of 5 stars with 4 reviews

All you need

5 out of 5 stars
himri - 6 years ago
Imagine being able to make Minestrone soup or steaming chicken wings. When I read that you could make hummus with it, I couldnt believe it, but I guess all it meant was that you could cook the chickpeas in the Instapot and then you would have to blend it in the blender. Georgia Boiled Peanuts is a stand food. Using the saute function to make lentils. Using Instapot trivet to cook chicken and even BBQ it. Steaming lettuce for making wraps. Steaming Asparagus. I havent tried that before. The pictures of the finished dishes also show all the ingredients placed in an artistic manner on another accompanying board which almost makes it alternate presentation and choice to the eaters. Cheesecakes and custards.
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3 out of 5 stars
Kaya774 - 6 years ago, Verified purchaser
It was oka lot of strange foods that our family wouldn’t eat
2 guests found this review helpful. Did you?

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