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I Love New York : Ingredients and Recipes (Hardcover) (Daniel Humm & Will Guidara)

I Love New York : Ingredients and Recipes (Hardcover) (Daniel Humm & Will Guidara) - image 1 of 1
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From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will Guidara decided to refashion Manhattan’s ultimate destination restaurant into a showcase for New York’s food artisans. Instead of looking abroad for inspiration, Humm and Guidara headed to their own backyards, exploring more than fifty farms in the greater New York area and diving into the city’s rich culinary heritage as a cultural melting pot.In I Love New York, Humm and Guidara present an in-depth look at the region’s centuries-old farming traditions along with nearly 150 recipes that highlight its outstanding ingredients—from apples, celery root, and foie gras to nettles, pork, scallops, and venison. Included among these dishes designed explicitly for the home cook are reinterpretations of New York classics, like Oyster Pan Roast, Manhattan Clam Chowder, and the Bloody Mary. Lushly illustrated with photographs of the area’s dramatic landscapes and the farmers who tend the land, this unique ode introduces the concept of New York regional cuisine as it celebrates the bounty of this exceptional state.
From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.

After landing rave reviews for Eleven Madison Park from New York's fickle food media, chef Daniel Humm and Will Guidara made a bold decision: to refashion Manhattan's ultimate destination restaurant into a showcase for New York's food artisans. Instead of looking abroad for inspiration, Daniel and will headed to their own backyards, exploring more than 50 farms in the greater New York area and diving into the city's rich culinary heritage as a cultural melting pot. I Love New York presents an in-depth look at the region's centuries-old farming traditions and outstanding ingredients, which are showcased in innovative reinterpretations of New York dishes like smoked fish and oyster pan roast. This unique ode introduces the concept of New York regional cuisine as it celebrates the bounty of this exceptional city.
Number of Pages: 511.0
Genre: Cooking + Food + Wine
Sub-Genre: History, Methods / Professional, Regional + Ethnic /American/Middle Atlantic States
Format: Hardcover
Publisher: Random House Inc
Author: Daniel Humm & Will Guidara
Language: English
Street Date: April 9, 2013
TCIN: 14427105
UPC: 9781607744405
Item Number (DPCI): 247-07-8307

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