About this item
- No wheat or gluten.
- No milk or casein.
- No eggs.
- No nuts.
- No soy.
- No preservatives or artificial ingredients.
- Inspected for wholesomeness by USDA.
- Made in USA.
Storage: Keep frozen. Directions: For food safety must be cooked to an internal temperature of 165 degrees F as measured by a thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking: Conventional Oven (Recommended): 1. Pre-heat oven to 400 degrees F. 2. Remove corn dogs from all packaging. 3. Place on a cookie sheet in the center of the oven and bake for 15 minutes or until internal temperature reaches 165 degrees F. 4. Carefully remove from oven. 5. Let stand 1 minute before serving. Individual ovens may vary, please adjust cooking time as necessary. Microwave Oven: Microwaving Allergy-Friendly Popcorn Turkey Corn Dogs is not recommended. Do not thaw.
Contains: Does not contain any of the 8 major allergens
May Contain: Does not contain any of the 8 major allergens
Serving Size: 140.0 grams
Good Source Of: Protein
Store: In a Frozen location at Frozen
Exterior Container: Paper or cardboard Box
Main Ingredient: Grain, meat
Features: No added antibiotics, cage free, does not contain egg, peanut free, soy free, tree nut free, wheat free
Dietary Needs: Gluten free, 0 grams trans fat
State of Readiness: Prepared, heat and serve
Servings: 2.0, Approximate
Pre-package preparation: Raw
Package type: Individual item multi-serving
Exterior container weight: 8.0 ounces
Item Number (DPCI): 270-02-0788
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A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.
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