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Ibarra Chocolate Genuine Mexican Hot Cocoa -12.6oz

Ibarra Chocolate Genuine Mexican Hot Cocoa -12.6oz - image 1 of 1

About this item

  • Simple Ingredients
    Simple Ingredients


  • Taste of genuine Mexican chocolate makes this cup of hot cocoa irresistible
  • Makes a great beverage with no cholesterol
  • Cinnamon flavor gives it subtle spiciness
There’s nothing like a hot cup of cocoa to start your day and the Ibarra Genuine Mexican Hot Cocoa with its exotic cinnamon flavor gets you right on your toes, all ready to face the day ahead. Just add to hot milk and whisk away — the heat from the milk will melt the chocolate wedges for a rich and creamy beverage. The addition of the cinnamon makes this a genuine Mexican hot cocoa drink you'll love to serve your family and friends.
Contains: Soy
May Contain: Soy
Serving Size: 20 grams
Store: In a Dry location at Room temperature
Exterior Container: Paper or cardboard Carton
Dietary Needs: Cholesterol free
Form: Granulated
State of Readiness: Prepared, heat and serve
Servings: 18, Approximate
Package type: Individual item multi-serving
Number of interior containers: 1
Exterior container weight: 12.6 ounces
TCIN: 50694046
UPC: 030467000022
Item Number (DPCI): 231-16-0126
Grocery Disclaimer:
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Simple Ingredients
Simple Ingredients
A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.
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Guest reviews

overall: 3.9 out of 5 stars, see all reviews

Most recent reviews

Wonderful hot chocolate!

(would recommend)
5 out of 5 stars
Tloveshotchocolate 9 months ago
verified purchaser
Lovely stuff, I have been drinking this hot chocoloate with a nice milk of my choice since I was a little one.see moreof the reviewer's review
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Nice Tablet Size

(would recommend)
5 out of 5 stars
purpolonia 1 year ago
verified purchaser
I like the size of the chocolate tablet. It goes well with making champurrado (chocoalate corn meal drink). I use about 4 cups of milk in a quart saucepan to make the hot chocolate. It dissolves nicely. Of course I use the corn meal mixed with water and blend all ingredients in the blender for the c...see moreof the reviewer's review
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Good Old Ibarra Chocolate

(would recommend)
5 out of 5 stars
tania2160 1 year ago
Ibarra Chocolate it's a competitor in taste to La Abuelita Chocolate... Lalety Ibarra Chocolate has being gaining popularity because the New Abuelita Chocolate doesn't have as much chocolate flavor anymore, has more sugar and milk it seems. Ibarra Chocolate does still make it the old way.. good amou...see moreof the reviewer's review
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Best Mexican hot chocolate!

(would recommend)
5 out of 5 stars
MLJLM 1 year ago
Besides making your own, this is the quickest and most delicious Mexican hot chocolate out there! All natural (not like the Abuelita brand) and well balanced flavors. Target had a great price plus free shipping! Highly recommend:)
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Goooooood hot chocolate!

(would recommend)
5 out of 5 stars
Scottyyyyyyyyyyyyyyyyy 1 year ago
In a large coffee cup, I use over half milk, then the rest coffee. Add half the cocoa disk into the cup. Leave about a half inch space from the top, then microwave it for 2.2 minutes. Add a tablespoon of raw sugar into the blender. Pour the hot ingredients into the blender, then blend on low for 10...see moreof the reviewer's review
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