product description page
In My Kitchen : A Collection of New and Favorite Vegetarian Recipes (Hardcover) (Deborah Madison)
About this item
A collection of 100 of Deborah Madison's favorite and most adaptablevegetarian recipes, reflecting how she loves to cook now.From the country's foremost authority on vegetarian cooking and one of themost trusted voices in home cooking, comes a vegetable-forward cookbookfocused on the most inspired and flexible recipes from Deborah Madison's vastrepertoire, with menu suggestions and extensive tips for modifications andenhancements. Recipes like Baked Ricotta Infused with Thyme; Shredded RadicchioSalad with Garlicky Vinaigrette; Rice Gratin with Zucchini, Onions, and Cheese; andSteamed Persimmon Pudding with Persimmon Puree are appropriate for bothweeknight dinners and special occasions. Also featuring Deborah's writerly,evocative prose, this is as much a book for reading as it is a reliable go-to kitchenreference.
Number of Pages: 285
Genre: Cooking + Food + Wine
Publisher: Random House Inc
Author: Deborah Madison
Street Date: March 28, 2017
Item Number (DPCI): 248-35-2501
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.