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Infuse - by Eric Prum & Josh Williams (Paperback)

About this item

Specifications

Number of Pages: 176

Genre: Cooking + Food + Wine

Sub-Genre: Beverages

Format: Paperback

Publisher: Clarkson Potter Publishers

Age Range: Adult

Book theme: Alcoholic

Author: Eric Prum & Josh Williams

Language: English

TCIN: 16978036
UPC: 9780804186766
Item Number (DPCI): 247-43-9199

Description

From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions.

Authors Eric Prum and Josh Williams' passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts.

In Infuse the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, Infuse provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday.

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