product description page
Inside the Jewish Bakery : Recipes and Memories from the Golden Age of Jewish Baking (Hardcover)
About this item
More than a collection of recipes, Inside the Jewish Bakery chronicles the history and traditions—as well as the distinctive baked goods—of Ashkenazic Jewry in Eastern Europe and America. Drawing on sources as diverse as the Talmud, Sholom Aleichem and the yizkor books that memorialize communities destroyed in the Holocaust, the authors have crafted an engaging “edible history” that endows their recipes with a powerful sense of time and place.
Number of Pages: 302
Genre: Cooking + Food + Wine
Sub-Genre: Courses + Dishes / Bread, History, Methods / Baking, Regional + Ethnic / Jewish + Kosher
Publisher: Camino Books Inc
Author: Stanley Ginsberg
Street Date: October 15, 2011
Item Number (DPCI): 248-76-3614
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.