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Inspired Vegan : Seasonal Ingredients, Creative Recipes, Mouthwatering Menus (Paperback) (Bryant Terry)

Inspired Vegan : Seasonal Ingredients, Creative Recipes, Mouthwatering Menus (Paperback) (Bryant Terry) - image 1 of 1

About this item

From the author of Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts.
Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection of recipes. In the spirit of jazz jam sessions and hip hop ciphers, The Inspired Vegan presents a collage of food, storytelling, music, and art. Bryant shares his favorite preparation / cooking techniques and simple recipes—basics to help strengthen your foundation for home cooking and equip you with tools for culinary improvisation and kitchen creativity. He also invites you to his table to enjoy seasonal menus inspired by family memories, social movements, unsung radical heroes, and visions for the future. Ultimately, The Inspired Vegan will help you become proficient in creating satisfying meals that use whole, fresh, seasonal ingredients and are nutritionally balanced—and full of surprising, mouthwatering flavor combinations.
Vegan Soul Kitchen was lauded for its innovative, mouthwatering recipes that really turned soul food on its head. Now, Bryant Terry is back with a guide to preparing seasonally-inspired menus, as well as simple, artful meals. Offering a range of recipes, Terry shows both novice and seasoned home chefs how to get the most out of natural ingredients. Along with his signature recipes, Terry also shows how easy it is to cook nutritious, delicious, and inexpensive meals for family and friends to celebrate healthy, sustainable food. Peppered with cooking tips, how-to’s for an easy-to-use kitchen, and musical suggestions,The Inspired Vegan will motivate readers not only to reconnect with real food but to have fun and build community in the process.

Recipes include: Savory Grits with Sautéed Fava Beans, Roasted Fennel, and Thyme; Tempeh Po’ Boy with Thick Mushroom Gravy; Purée of Chard with Cornmeal-Plantain Dumplings; Celeriac Soup with Sage-Almond Pesto; Skillet Cornbread with Whole Pecans; Mexican Chocolate Pudding (Sin Leche); Citrus-Hibiscus Sorbet; and more.

Number of Pages: 201
Genre: Cooking + Food + Wine
Sub-Genre: Vegetarian
Format: Paperback
Publisher: Perseus Books Group
Author: Bryant Terry
Language: English
Street Date: January 24, 2012
TCIN: 13870790
UPC: 9780738213750
Item Number (DPCI): 248-77-8365
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