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International Food Law and Policy - (Hardcover)

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About this item

International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.

Number of Pages: 1425
Genre: Freedom + Security / Law Enforcement, Technology
Format: Hardcover
Publisher: Springer Verlag
Language: English
Street Date: December 8, 2017
TCIN: 51477714
UPC: 9783319075419
Item Number (DPCI): 248-21-6025
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