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Irresistible History of Alabama Barbecue : From Wood Pit to White Sauce (Paperback) (Mark A. Johnson)
About this item
From Muscle Shoals to Mobile, Alabamians enjoy fabulous barbecue at home, at club meetings and at countless eateries. In the 1820s, however, a group of reformers wanted to eliminate the southern staple because politicians used it to entice voters. As the state and nation changed through wars and the civil rights movement, so did Alabama barbecue. Alabama restaurants like Big Bob Gibson’s, Dreamland and Jim ’n Nick’s have earned fans across the country. Mark A. Johnson traces the development of the state’s famous food from the earliest settlement of the state to the rise of barbecue restaurants.
Number of Pages: 159
Genre: History, Photography, Cooking + Food + Wine
Series Title: American Palate
Publisher: Arcadia Pub
Author: Mark A. Johnson
Street Date: August 7, 2017
Item Number (DPCI): 248-48-1309
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