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Ivar's Seafood Cookbook : The O-fish-al Guide to Cooking the Northwest Catch - (Hardcover)

Ivar's Seafood Cookbook : The O-fish-al Guide to Cooking the Northwest Catch -  (Hardcover) - image 1 of 1

About this item

If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you expect from the folks whose motto is "keep clam?" Ivar's has a lively history of creative self-promotion, from their wild, giant dancing clams ads to their announced plan to introduce the iSpoon in 2015. The cookbook contains 60 of Ivar's best recipes, tantalizing photography, and a gathering of anecdotes and ephemera from three-quarters of a century of restaurant adventures, marketing feats and  pranks, and dedication to serving its customers.Find out more at www.ivars.com
Number of Pages: 175
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / American / Western States, Specific Ingredients / Seafood
Format: Hardcover
Publisher: Random House Inc
Language: English
Street Date: September 3, 2013
TCIN: 14621049
UPC: 9781570618956
Item Number (DPCI): 247-08-1154
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