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Japanese Cooking Made Simple - (Paperback)

About this item

Specifications

Number of Pages: 282

Genre: Cooking + Food + Wine

Sub-Genre: Regional & Ethnic

Format: Paperback

Publisher: Salinas Press

Age Range: Adult

Book theme: Japanese

Language: English

Street Date: April 29, 2014
TCIN: 16890738
UPC: 9781623153922
Item Number (DPCI): 247-42-0683
Origin: Made in the USA or Imported

Description



Book Synopsis



Easier and tastier than ordering out-make authentic Japanese recipes at home.

Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight.

People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with friends and family at home - without requiring significant investments in time and money to do so.

Japanese Cooking Made Simple contains more than 100 easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Sushi and bento boxes will become part of your weeknight meals, as will Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Rolls, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream. Step-by-step instructions and illustrations will have you preparing sushi, including norimaki and temaki, with ease. Color photos help you put a beautiful Japanese dish on the plate.

In Japanese Cooking Made Simple, Salinas Press has once again created a cookbook that provides home chefs not only with a wide variety of delicious recipes to choose from, but also the simple tools to make it easy.

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Shipping details

Estimated ship dimensions: 0.8 inches length x 7.5 inches width x 9.2 inches height
Estimated ship weight: 1.45 pounds
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