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Japanese & Korean Cookbook : The very best of two classic Asian cuisines: a guide to ingredients,

Japanese & Korean Cookbook : The very best of two classic Asian cuisines: a guide to ingredients, - image 1 of 1

About this item

From sushi to kimchi, a comprehensive guide to the aromatic recipes of the Far East.
Number of Pages: 513
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: Natl Book Network
Author: Emi Kazuko & Young Jin Song
Language: English
Street Date: December 5, 2017
TCIN: 53030661
UPC: 9781846816031
Item Number (DPCI): 248-52-4601
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$12.91
MSRPReg: $18.99 Save $6.08 (32% off)

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