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Jean Anderson's Preserving Guide - (Hardcover)

Jean Anderson's Preserving Guide - (Hardcover) - image 1 of 1
Jean Anderson's Preserving Guide - (Hardcover) - image 1 of 1
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About this item

Specifications

Number of Pages: 237

Genre: Cooking + Food + Wine

Format: Hardcover

Publisher: University of North Carolina Press

Book theme: Canning & Preserving

Author: Jean Anderson

Language: English

Street Date: August 15, 2012
TCIN: 78571492
UPC: 9780807837245
Item Number (DPCI): 247-35-2021

Description

In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun, saving money, and eating well. Jean Anderson's Preserving Guide not only provides easy-to-follow directions for preserving whatever you grow but also dishes up more than 100 original recipes--for such tried-and-true classics as piccalilli and corn relish and more adventurous fare like caponata, frozen pasta sauce, and carrot marmalade. This step-by-step guidebook brings the expertise of a hands-on master to a whole new do-it-yourself generation of gardeners, cooks, and food lovers.

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