Storage: Keep frozen. Directions: Cooking: Steaming: Arrange frozen Shumai, in single layer, on lightly greased steaming rack. Place on top of boiling water; cover and steam 8 minutes, or until heated through. Serve immediately. Microwave: Place frozen Shumai, in single layer, on microwave-proof plate. Cover loosely with plastic wrap. Microwave on high power 3 to 4 minutes, or until heated through. Serve immediately. Dumpling Soup: Add desired amount of frozen Shumai to soup stock. Bring to a boil. Reduce heat to low; cover and simmer 3 to 4 minutes, or until all is heated through. Sprinkle with chopped green onions, as desired. Serve while hot. Note: Keep Shumai frozen until ready to use. Once thawed, do not refreeze. Serve hot Shumai with Kikkoman Soy Sauce for dipping, as desired. Product was tested in a 700-watt microwave oven. If your microwave oven has a different wattage, adjust cooking time accordingly.
Contains: Crab, eggs, pollock, soy, wheat
May Contain: Fish
Serving Size: 1.0 packages
Store: In a Frozen location at Frozen
Exterior Container: Plastic Bag
Main Ingredient: Seafood
State of Readiness: Prepared, heat and serve
Servings: 1.0, Approximate
Package type: Individual item single serving
Exterior container weight: 7.6 ounces
Item Number (DPCI): 270-02-0309
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