Tamanishiki uses two kinds of super premium quality short grain rice; Koshihikari and Yume Gokochi.
Combine 1-1/2 cups Tamanishiki Rice and 2-1/4 cups water in medium saucepan. Bring to a soft boil; reduce heat to low and simmer, covered, 20 minutes, or until moisture is absorbed. Remove from heat; let stand covered, 10 minutes. Fluff with fork and serve. Makes about 4 cups cooked rice or 6 (2/3 cup) servings. Note: If using electric rice cooker, follow the cooking directions by electric rice cooker manufacturer.
Rice/Grain Size: short grain rice
Type of Rice or Grain: white rice
Package Type: individual item multi-serving
Container Material: plastic
Item Number (DPCI): 212-30-1221
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