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Joy of Cooking (Anniversary) (Hardcover) (Irma S. Rombauer, Marion Rombauer Becker & Ethan Becker)

Joy of Cooking (Anniversary) (Hardcover) (Irma S. Rombauer, Marion Rombauer Becker & Ethan Becker) - image 1 of 1

About this item

After 400 pounds of butter, 8,798 hours of work, and an average weight gain of 7 pounds per kitchen tester, the 75th anniversary edition of America's most well-known, classic cookbook has been published with 500 new recipes and yet another set of transformations. The much-debated 1997 edition's assumption of the chilly third-person has been banished for a return to the more popular, familiar first-person, expositions on ice cream, pickling, and cocktails are back, and there's an updated grains section. While these are just a few of the changes, homecooks and chefs alike can be reassured that the basic, beloved recipes such as Brownies Cockaigne remain intact for a new generation to enjoy. A 2006 Publishers Weekly Book of the Year.
A seventy-fifth anniversary edition of a classic guide to American cooking restores hundreds of traditional recipes and features five hundred new dishes, in a low-priced volume that includes an array of favorite casserole, dessert, and preserve options. 1,000,000 first printing.
Edition: Anniversary
Number of Pages: 1132
Sub-Genre: Regional + Ethnic / American / General
Format: Hardcover
Publisher: Scribner
Author: Irma S. Rombauer, Marion Rombauer Becker & Ethan Becker
Language: English
Street Date: October 31, 2006
TCIN: 11318308
UPC: 9780743246262
Item Number (DPCI): 059-01-0202
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MSRPReg: $35.00 Save $7.01 (20% off)
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Ratings & reviews

overall: 5 out of 5 stars, see all reviews

Most recent reviews

If you only buy one cookbook THIS IS IT!

(would recommend)
5 out of 5 stars
Tarbuy 1 month ago
My 35 year old JOY got left behind in a recent move. Receiving this new version was like a big Welcome Home. Every young cook should start out with this in her arsenal. It's that good.
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content perfect, new format, not to my taste

(would recommend)
5 out of 5 stars
bob 2 years ago
Best Book for Cooks Ever. Don't care for the new format of the pages, as much as the earlier versions. The book is complete, easy to read and understand, an invaluable reference book.
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Love This Book

(would recommend)
5 out of 5 stars
Greenmother 3 years ago
Have used it so much over the years that I just bought a copy for my niece.
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