About this item
- The key to Asian made easy.
- All natural
- Use in Japanese, Chinese and Korean meals
Udon (Japanese Thick Noodles) are a staple of the Japanese diet. They can be eaten cold or hot. Add Udon Noodles to a miso soup for a hearty, flavorful dish: Cook the noodles for 10 minutes, rinse under cold water and drain.
Serving Size: .25 packages
Pasta Type: Udon noodles
Store: In a Dry location at Room temperature
Exterior Container: Plastic Bag
Main Ingredient: Pasta
State of Readiness: Needs to be fully cooked
Servings: 4, Approximate
Package type: Individual item multi-serving
Pasta state: Dry
Exterior container weight: 8 pounds
Item Number (DPCI): 212-30-0458
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