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Kaizen Approach to Food Safety : Quality Management in the Value Chain from Wheat to Bread (Reprint)

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About this item

This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.
Edition: Reprint
Genre: Business + Money Management, Technology
Series Title: Contributions to Management Science
Format: Paperback
Publisher: Springer Verlag
Author: Victoria Hill
Language: English
Street Date: September 9, 2016
TCIN: 51636418
UPC: 9783319379128
Item Number (DPCI): 248-26-9974
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