About this item
Barbecue, fried chicken, chili and steak: these foods immediately call to mind Kansas City’s reputation for fantastic cuisine. This food biography tells the story of how geography, politics, arts, race, and culture all came together to create these iconic foods and fuel a Kansas City food renaissance that is now taking the nation by storm.
Number of Pages: 241
Genre: Cooking + Food + Wine, Social Science
Series Title: Big City Food Biography
Publisher: Rowman & Littlefield Pub Inc
Author: Andrea Broomfield
Street Date: February 25, 2016
Item Number (DPCI): 248-04-4707
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