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Kansas City : A Food Biography (Hardcover) (Andrea Broomfield)

Kansas City : A Food Biography (Hardcover) (Andrea Broomfield) - image 1 of 1

About this item

Barbecue, fried chicken, chili and steak: these foods immediately call to mind Kansas City’s reputation for fantastic cuisine. This food biography tells the story of how geography, politics, arts, race, and culture all came together to create these iconic foods and fuel a Kansas City food renaissance that is now taking the nation by storm.
Number of Pages: 241
Genre: Cooking + Food + Wine, Social Science
Sub-Genre: History
Series Title: Big City Food Biography
Format: Hardcover
Publisher: Rowman & Littlefield Pub Inc
Author: Andrea Broomfield
Language: English
Street Date: February 25, 2016
TCIN: 50243835
UPC: 9781442232884
Item Number (DPCI): 248-04-4707
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