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Kashi Organic Island Vanilla Whole Wheat Cereal - 17.5oz

About this item

At a glance

Whole Grain
Whole Grain


  • Delicious organic whole wheat biscuits infused with blissful vanilla and natural sweetness.
  • USDA organic.
  • Certified organic, our grains, fruits and sweeteners are grown without synthetic chemicals or genetic modification.


Contains: Wheat

State of Readiness: Ready to eat

Store: Room temperature

Package type: Individual item multi-serving

TCIN: 13943422
UPC: 018627437178
Item Number (DPCI): 231-13-0071
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Delicious organic whole wheat biscuits infused with blissful vanilla and natural sweetness. USDA organic. For nearly 20 years we've put our heart and soul into making delicious, all natural cereals with your health and wellness in mind. You've come to expect the best from us: high quality, unique whole grain foods made without preservatives, artificial ingredients or unnecessary additives. Now we invite you to enjoy Kashi Island Vanilla cereal: true taste, true nourishment, true to nature. Organic promise is our commitment to you. True Taste: We bring you great tasting organic foods as close to nature as you can find in look, taste texture and aroma. Our simple recipes combine whole grains with carefully cultivated ingredients harvested for peak flavor. Every step of the way, they have been handled with care from farm market in order to maintain the organic integrity of the product. You'll see and taste the difference organic makes. True Nourishment: You can put your faith in the quality of Kashi Island Vanilla cereal, too. Certified organic, our grains, fruits and sweeteners are grown without synthetic chemicals or genetic modification. Fewer ingredients and mineral processing mean pure nutrition you can trust. True to Nature: Organic farmers work in harmony with nature to create healthy foods that make you feel good inside and out. And by choosing organic cereals, you help support the health of farmers, farm workers, livestock and the environment. So you can be true to yourself and true to nature, which makes the future more promising for all of us. Escape into your breakfast paradise with woven wheat biscuits baked with rich organic vanilla and the perfect touch of natural sweetness. Within the rugged layers you'll even spot finely ground organic vanilla beans that gently drift loose in your bowl. Grown in the hot, humid climates of the Tropics and Mesoamerica, the vanilla pods are the only edible fruit of the orchid flower. For hundreds of years, farmers have carefully pollinated the delicate white flower by hand to produce the cherished vanilla bean. Vanilla orchids only bloom for one day, so farmers must constantly survey their fields to make sure each flower is pollinated. After nine months, the large green vanilla beans slowly turn dark yellow, signaling the growers to harvest. Fresh vanilla beans are tasteless and odorless until they are heat-cured, which causes them to turn black in color and reveal their distinct flavor and aroma. Island Vanilla cereal marries the smooth taste of real vanilla with pure wheat biscuits for a calming flavor oasis. So relax, unwind and pour a bowl. You'll enjoy Island Vanilla organic cereal, we promise! Whole Grain: 48 g or more per serving. Each 48 g or more of whole grains daily. Certified organic by Quality Assurance International. Diets rich in whole grain foods, like Kashi Island Vanilla cereal and other plant foods, and low in fat, saturated fat and cholesterol may reduce the risk of heart disease and certain cancers. Exchange: 3 carbohydrates. Based on Exchange Lists for Meal Planning, copyright 2003 by the American Diabetes Assoc. and the American Dietetic Assoc.
A product that carries the USDA Organic Certification on-pack, thereby meeting the National Organic Program's definition of "Certified Organic" or "100% Certified Organic".
A product that meets Target's definition of "Nutritious" in the Food "wellness standard".
Whole Grain
Whole Grain
A product that carries an on-pack Whole Grain Council Stamp, or has at least 8g of whole grains per serving.
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