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Kevin Belton's Big Flavors of New Orleans (Hardcover) (Kevin Belton & Rhonda K. Findley)

Kevin Belton's Big Flavors of New Orleans (Hardcover) (Kevin Belton & Rhonda K. Findley) - image 1 of 1

About this item

Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking–celery, onion, and bell pepper–while offering his spin on the Louisiana classics of gumbo, jambalaya, étouffée, po’boys, and grillades with grits.

Chef Belton’s signature dishes like Pecan-Crusted Redfish, Stuffed Mirlitons, Louisiana Boudin-Stuffed Quail, Creole Cottage Pie, and Bread Pudding with Whiskey Sauce are not to be missed and are well worth the time in the kitchen!

Number of Pages: 176
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Gibbs Smith
Author: Kevin Belton & Rhonda K. Findley
Language: English
Street Date: March 1, 2016
TCIN: 52152798
UPC: 9781423641575
Item Number (DPCI): 248-42-1826
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$21.24
MSRPReg: $24.99 Save $3.75 (15% off)
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