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Kevin Belton's New Orleans Kitchen - by Kevin Belton & Rhonda Findley (Hardcover)

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About this item

The next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . .

The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it again with a second cookbook showcasing even more of his delicious Creole and Cajun recipes.

Kevin Belton’s New Orleans Kitchen offers tasty New Orleans classic dishes like Crawfish Pie, Fried Oyster Po-Boy with Blue Cheese and Buffalo Sauce, and Duck and Andouille Gumbo with Potato Salad, as well as foreign favorites with a little New Orleans twist, like Cuban Paella, Vietnamese Wonton Soup with Shrimp Dumplings, and Greek Souvlaki with Tzatziki. Belton’s exciting flavors and engaging writing alongside Eugenia Uhl’s mouthwatering photographs make this new cookbook a must-have.

Number of Pages: 176
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Gibbs Smith
Author: Kevin Belton & Rhonda Findley
Language: English
Street Date: March 13, 2018
TCIN: 53251652
UPC: 9781423648949
Item Number (DPCI): 248-58-7736
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$17.38
MSRPReg: $24.99 Save $7.61 (30% off)
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